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baking away the blues

Banana cupcakes with kinako frosting!

Whenever I'm feeling down, I like to bake. Well, I don't actually like to bake, since when I'm feeling down I don't really like anything, but when I find myself being followed all over the house by a drizzly cloud of gloom, a little voice inside me says quite firmly, "I think you'd better bake now." And I'm always glad when I do.

This weekend the blues struck hard for some reason, but I managed to banish them with these banana cupcakes. The recipe, from one of my favorite food blogs, Orangette, is actually for a cake, but since I had promised a friend some baked goods as a thank-you for lending me an ice-blue ladies' bicycle for Rob to use during his visit, I decided to make cupcakes. I wanted to eat some of them, you see. And no one likes to get half a cake as a thank-you.

I was excited about this recipe because it is a rare thing when a food blog in another country actually posts something I can make. Pungent cheeses, bundles of fresh fennel, baskets of ripe cherries -- this is the stuff of dreams in Japan. Bananas, however, are cheap and plentiful here. Bananas I could do.

And so I left my drizzly cloud of gloom in the living room while I pureed and sifted and mixed in the kitchen. There is something calming about the weighing, the measuring, the following directions, kind of the way it felt to do a particularly satisfying math worksheet in elementary school. I decided to go my own way with the frosting, since the small packets of sad, shriveled coconut I had seen on the shelves couldn't compare to my best friend in baking: kinako. I thought the nutty flavor would work especially well with the banana, since I am a wholehearted supporter of the peanut-butter-and-banana sandwich. It turned out even better than expected -- I posted the recipe here.

The batter made exactly a baker's dozen, so I ate the thirteenth cupcake, cooled and frosted, standing over the sink. Man, it was good. And you're probably not surprised to hear that by the time I sat back down on the couch, my drizzly cloud of gloom had completely vanished.

Comments (6)

mmmmm! those look SO yummy! i like to bake when i'm feeling down too :) must be something about smelling sweet things in the kitchen.

Yummo! Banana and nuts?! I love peanut butter banana sandwiches too! I never thought of turning the flavors into a dessert. It sounds terrific.

Kinako frosting... sounds good, especially with bananas. I've been wondering what to do with all the leftover kinako from the box of warabi mochi my mom brought me. At least, I think it's kinako o_O

Baking is definitely comforting. Especially when it's getting cold. Here, autumn has just turned from sunny and warm to sunny and freezing cold, and in the past week, I've already made cake and pastries...and I'll probably have to do something else this coming weekend. Anyway, glad to hear it worked for you to shake off the blues! :)

oh wait- what? oh that's just my girlfriend. she's an amazing cook who takes amazing pictures of her amazing cooking...

That's awesome. I bake a lot to relax. I really love baking cupcakes and cakes though i don't like to eat them. Just give them out.